2016 Restaurants, Chefs, Brewers and Vintners

3rd Sign Brewing 

Baraboo Bluff Winery Winemaker Fred Quandt

Blue Spoon Director of Operations Mike Boss

Broadway Diner Owner/Executive Chef Jeff Castree

Bros on Oak Chef Grant Slayton

Capital Brewery  Brewmaster Ashley Kinart

Coffee Bean Connection Owners Rich Manthe & Steve Ramsey

Culvers  of West Baraboo

Driftless Glen Distillery Owners Brian and Renee Bemis

Double Cut Chef Nicholas Conley

Fawn Creek Winery Co-Owner Dan Hanson

Fish Tales  Executive Chef Ben Schneller

Fore Seasons Country Club  Chef Kendall

Fresco  Executive Chef Chris Meyers

Great Wolf Lodge Matthew Boegner Food & Beverage Director

Invictus Catering (Tea cups & Spoons) Owner Jodee Smith

J’s Pub & Grill  Chef Jayson

Kaminski’s Chop House Executive Chef Nicolas T. Conley

Karben4 Brewmaster Ryan Koga

Lewis Station Winery Owner/Winemaker Rob Lewis

Liliana’s Restaurant Owner/Executive Chef Dave Heide

Little Village Cafe Owner Christine and Jim Dickey

Pizza Ranch Owners Ken & Mary Dressen

Potosi Brewing Company Brewmaster Steve McCoy

Quindt’s Town Lounge Chef Tony Teasdale

Reedsburg Country Club Executive Chef Tom Millot

Sysco – Baraboo

The Barn Owner Amber Giddings

The Mixing Bowl Bakery Chef owners Diane Clement & Curtis Eberle

Viking Market Express – Generous Sponsors of our Wine Wagon

 Wollersheim Winery Winemaker Philippe Coquard