Chefs

2018 Restaurants, Chefs, Brewers and Vintners

Broadway Diner Owner/Executive Chef Jeff Castree

Capital Brewery  Brewmaster Ashley Kinart

Coffee Bean Connection Owners Rich Manthe & Steve Ramsey

Devil’s Lake Lavender – Owners Rebecca & Jim Hill

Driftless Glen Distillery Owners Brian and Renee Bemis

Double Cut Chef Nicholas Conley

Fawn Creek Winery Co-Owner Dan Hanson

Fish Tales  Executive Chef Ben Schneller

Fisher King Winery Vintner Alwyn Fitzgerald

Forgotten Fire Winery  Owners Lindsay and Joe Callow

Great Wolf Lodge Matthew Boegner Food & Beverage Director

Invictus Catering (Tea cups & Spoons) Owner Jodee Smith

J’s Pub & Grill  Chef Jayson

Kaminski’s Chop House Executive Chef Vince Franz

Lewis Station Winery Owner/Winemaker Rob Lewis

Liliana’s Restaurant Owner/Executive Chef Dave Heide

Pizza Ranch Owners Ken & Mary Dressen

Potosi Brewing Company Brewmaster Steve McCoy

Quindt’s Town Lounge Chef Tony Teasdale

Reedsburg Country Club Executive Chef Tom Millot

Reinhart Foodservice

Rush River Brewing 

Spirit Lake Coffee Roasters Coffee Master Ryan Ramnarace and Gary Frisch

Sprecher’s Restaurant Chef Rodney Drake

Sysco – BarabooThe madison Club

The Madison Club Executive Chef Adam Struebing

Viking Market Express  Generous Sponsors of our Wine Wagon

Von Klaus Winery Vintner Kenn Parker

 Wollersheim Winery Winemaker Philippe Coquard