2018 Restaurants, Chefs, Brewers and Vintners

Baraboo Bluff Winery Vinter Fred Quandt

Bobbers Island Grill Chef Lazaro Arias

Bonefish Grill Executive Chef Rod Latham

Broadway Diner Owner/Executive Chef Jeff Castree

Coffee Bean Connection Owners Rich Manthe & Steve Ramsey

Culver’s of Baraboo General Manager Tanya Sulik

Devil’s Lake Lavender, Neat-O’s Bakery & Etcetera by BLH Owners Rebecca & Jim Hill

Driftless Glen Distillery Chef David Fronczek

Double Cut Chef Nicholas Conley

Festival Foods

Fore Seasons at Baraboo Country Club Chef Lenny

Forgotten Fire Winery  Owners Lindsay and Joe Callow

Graft Executive Chef Travis Vaughn

Great Wolf Lodge Executive Chef Grant Baker

J’s Pub & Grill Chef Jayson Pettit

Le Personal Chef Chef Sami Fgaier

Liliana’s Restaurant Owner/Executive Chef Dave Heide

Pizza Ranch Owners Ken & Mary Dressen

Port Huron Brewing Company Brewery Chief Tanner Brethorst

Potosi Brewing Company Brewmaster Steve McCoy

Quindt’s Town Lounge Chef Tony Teasdale

Reinhart Foodservice Chef Eric Raymond

Rush River Brewing Company Master Brewer Nick Anderson

Spirit Lake Coffee Roasters Owners Ryan Ramnarace & Gary Frisch

Sprecher’s Restaurant & Pub Executive Chef Rodney Drake

Sysco Baraboo

The Barn Restaurant Owner Amber Giddings

The Madison Club Executive Chef Adam Struebing

Pierce’s Express Market  Generous Sponsors of our Wine Wagon

Von Klaus Winery Vintner Kenn Parker

Whispering Bluffs Winery Owner Wesley Helmick

 Wollersheim Winery & Distillery Winemaker Philippe Coquard