Chefs

2019 Restaurants, Chefs, Brewers and Vintners

Bandung Indonesian Cuisine, Owner/Chef Pram Adrainsjach

Baraboo Bluff Winery Vinter Fred Quandt

Bekah Kate’s Fudge master Bekah Stelling

Broadway Diner Owner/Executive Chef Jeff Castree

Coffee Bean Connection Owners Rich Manthe & Steve Ramsey

Devil’s Lake Lavender, Neat-O’s Bakery & Etcetera by BLH Owner Rebecca Hill

Driftless Glen Distillery Chef David Fronczek

Fawn Creek Winery  Co-Owners Dan Hanson and John Marx

Festival Foods

Fore Seasons at Baraboo Country Club Chef Lenny

Forgotten Fire Winery  Owners Lindsay and Joe Callow

Glacier Rock Owner Amber Giddings

Hillsboro Brewing Owner Snapper

Jose’s Authentic Mexican Restaurant Chef/Owner Jose Parra

Las Milpas 

Liliana’s Restaurant Owner/Executive Chef Dave Heide

Mershon’s Cider Owner Joseph Baird

Neato’s Bakery Owners Amanda & Tony Nieto

New Life Lavender & Cherry Farm  Owners Aron and Lauren McReynolds

Palace Theater  Chef Tony Teasdale

Pizza Ranch Owners Ken & Mary Dressen

Port Huron Brewing Company Brewery Chief Tanner Brethorst

Potosi Brewing Company 

Reedsburg Country Club

Rush River Brewing Company Master Brewer Nick Anderson

Spirit Lake Coffee Roasters Owners Ryan Ramnarace & Gary Frisch

Springbrook Resort 

The Barn Restaurant Owner Amber Giddings

Pierce’s Express Market  Generous Sponsors of our Wine Wagon

Vintage Brewing Company Owner Scott Manning, Chefs Casey Metcalf & Mark Newman

Von Klaus Winery Vintners Kenn Parker & Dave Skibba

Whispering Bluffs Winery Owner Wesley Helmick

 Wollersheim Winery & Distillery Winemaker Philippe Coquard