2016 Silver Tray Award Winners

Participants were judged in six categories: appetizer, entrée, dessert, beer, wine and table presentation. First place winners received the coveted “Silver Tray” award, distinguishing them as the best of the best. Winners for the 2016, 13th Anniversary Celebration were:


Table Presentation

1st  Place:  Mixing Bowl Bakery – Sauk City, WI



1st Place: Invictus – Jodee Smith  Baraboo, WI


 Dessert-Almond shortbread crusted goat cheesecake with lilac mixed berry syrup.


1st Place  Fish Tales— Executive Chef Ben Schneller


Sauteed scallop on a wild mushroom risotto cake with sauteed spinach finished with white truffle butter and microgreens.


1st Place   Great Wolf Lodge – Wisconsin Dells, WI


Blackened baby shrimp with sauteed onions, peppers, and jalapenos smothered in our signature lodge crafted BBQ. Served over stone ground hominy and white cheddar grits.


1st Place  Potosi Brewing Company — Brewmaster Steve McCoy


Tangerine IPA


1st Place  Wollersheim Winery—Owner/winemaker Philipe Coquard

Prairie Fume