Winners

2017 Silver Tray Award Winners

Participants were judged in six categories: appetizer, entrée, dessert, beer, wine and table presentation. First place winners received the coveted “Silver Tray” award, distinguishing them as the best of the best. Winners for the 2017, 14th Anniversary Celebration were:

 

Table Presentation

1st  Place:  Double Cut – Kalahari Resort- Wisconsin  Dells, WI

 

Dessert

1st Place: Liliana’s- Chef Dave Heide  Fitchburg, WI

 

 Dessert- Banana’s Foster

 Appetizer

1st Place  Double Cut – Kalahari Resort— Executive Chef Nic Conley

 

Ahi Tuna Poke

Entree

1st Place   Driftless Glen Distillery – Baraboo, WI

 

Bourbon Mahi: Seasoned and seared mahi served on a bed of garlic mashed potatoes, topped with a creamy bourbon sauce and shrimp.

Beer

1st Place  Potosi Brewing Company — Brewmaster Steve McCoy

 

Tangerine IPA

Wine

1st Place  Wollersheim Winery—Owner/winemaker Philipe Coquard

Prairie Fume

 

PHOTO GALLERY