Pierce's Express Market was the generous sponsor of our celebrated wine wagon.

Our amazing Circus of Chefs Gala Chairs, Merlin & Jenele Zitzner. Their passion and tireless spirit make this event the success that it is.

Al. Ringling Theater Executive Director Stephanie Miller-Lamb shares a laugh with Le Personal Chef Sami Fgaier.

Wesley and Dylan share their juggling skills with a "concerned" Matt in the middle.

Over 500 guests joined us for Circus of Chefs gala, the largest fundraiser of the year for Circus World.

Circus World Museum Foundation Board Member State Senator Fred Riser enjoys the evening with his wife Nancy.

Circus World Museum Foundation Board Chair Dave Anderson addresses the crowd to offer sincere thanks to the many participating restaurants, wineries and breweries who made the night a success.

Our friends from the Broadway Diner getting ready to serve their delicious offerings.

Liz Schenkat was the dynamic force behind all of the myriad of details required to facilitate a special event of this scale. She is a rockstar!

Comedy abounds

Chef Dave Heide from Liliana's receives his first place honor for desserts for his Banana’s Foster.

Cindy Ballweg excepts the first place trophy for wine for Wollersheim Winery - Winemaker Philippe Coquard

Amber Giddings of The Barn Restaurant and Circus World Concessions accepts the first place trophy for Table Presentation.

First place in the Beer Category went to Potosi Brewing - Brewmaster Steve McCoy

Le Personal Chef Executive Chef Sami Fgaier accepts first place in the Appetizer Category for his Rosemary Lamb Lollipops.

Executive Chef Nicholas Conley from Double Cut at Kalahari Resort accepts first place for Entree with their delicious Cedar Salmon Under Glass.