2017 Restaurants, Chefs, Brewers and Vintners

Bonefish Grill – Chef Rod Latham

Broadway Diner Owner/Executive Chef Jeff Castree

Capital Brewery  Brewmaster Ashley Kinart

Chip Magnet Salsa Owner Alexis Lucas

Coffee Bean Connection Owners Rich Manthe & Steve Ramsey

Devil’s Lake Lavender – Owners Rebecca & Jim Hill

Driftless Glen Distillery Owners Brian and Renee Bemis

Double Cut Chef Nicholas Conley

Fawn Creek Winery Co-Owner Dan Hanson

Fish Tales  Executive Chef Ben Schneller

Fisher King Winery Vintner Alwyn Fitzgerald

Fore Seasons Country Club  Chef Kendall

Forgotten Fire Winery  Owners Lindsay and Joe Callow

Great Wolf Lodge Matthew Boegner Food & Beverage Director

Invictus Catering (Tea cups & Spoons) Owner Jodee Smith

J’s Pub & Grill  Chef Jayson

Kaminski’s Chop House Executive Chef Vince Franz

Lewis Station Winery Owner/Winemaker Rob Lewis

Liliana’s Restaurant Owner/Executive Chef Dave Heide

Little Village Cafe Owner Christine and Jim Dickey

Lodge Coffee Roasters Coffee Masters Jayson Moyer & Ryan Ramnarace

Pizza Ranch Owners Ken & Mary Dressen

Potosi Brewing Company Brewmaster Steve McCoy

Quindt’s Town Lounge Chef Tony Teasdale

Reedsburg Country Club Executive Chef Tom Millot

Rush River Brewing 

Sprecher’s Restaurant Chef Rodney Drake

Sysco – Baraboo

The Barn Owner Amber Giddings

The Mixing Bowl Bakery Chef owners Diane Clement & Curtis Eberle

Viking Market Express  Generous Sponsors of our Wine Wagon

Von Klaus Winery Vintner Kenn Parker

 Wollersheim Winery Winemaker Philippe Coquard